Our Story
From the forests of Agumbe to your kitchen table
Agumbe Organics was born from a simple belief — that the purest food comes from the most traditional methods, untouched by shortcuts or chemicals.
Where It All Began
Nestled in the rainforests of Agumbe, Karnataka — one of India's most pristine ecological zones — our journey started with a deep respect for nature and ancestral wisdom.
We watched as generations of farmers pressed oils the old way — slowly, with wooden ghani mills, at low temperatures — preserving every nutrient, every aroma, every drop of goodness.
Our Philosophy
At Agumbe Organics, we follow one guiding principle: nature knows best.
- No chemicals. No preservatives. No shortcuts.
- Wood-pressed oils extracted at low heat to retain natural nutrients.
- Desi ghee made using the traditional bilona method.
- Raw Sahad honey harvested directly from wild forest hives.
Farm to Bottle
Every product travels a carefully watched journey — from trusted farmers and forest communities to your doorstep. We work directly with local growers, ensuring fair practices and complete transparency.
Why It Matters
Modern food processing strips away what makes food truly nourishing. When you choose Agumbe Organics, you are supporting small farmers, preserving traditional crafts, and reconnecting with the food your ancestors thrived on.
Our Promise
We promise to always be honest about what goes into our products, where they come from, and how they are made. No greenwashing. No compromise. Just pure, real food.
Get in Touch
Agumbe Organic Store
Email: agumbeorganicstore@gmail.com
Phone: 8088632754